{"id":478,"date":"2016-11-22T15:01:00","date_gmt":"2016-11-22T15:01:00","guid":{"rendered":""},"modified":"2023-08-13T02:17:27","modified_gmt":"2023-08-13T02:17:27","slug":"warm-harvest-muesli","status":"publish","type":"post","link":"https:\/\/sparkleandsplatter.com\/2016\/11\/warm-harvest-muesli.html","title":{"rendered":"Warm Harvest Muesli"},"content":{"rendered":"

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Muesli is one of my favorite things to eat for breakfast and lunch.  During the warmer months, I simply pour milk on it and eat like cereal.  In the colder months, I like to heat it up!  The brand I like (Bob’s Red Mill, see below) is loaded with delicious things like sunflower seeds, barley, almonds, dates, raisins, oats, and more.  Here is a version of Muesli I’ve been making lately…with the addition of seasonal gorgeous apples and cinnamon, it becomes a fabulous fallish treat, but still nutritionally awesome…enjoy!<\/span><\/p>\n<\/p>\n

For our Gluten-Free friends…there is a gluten free version too…yay!<\/span><\/p>\n